Awaken your senses

 

Friday and Saturday October 20th and 21st, 2017 Specials

 


Hors d’oeuvres

Foie Gras 14

Pan Seared Foie Gras, Brittany Gray Salt

Apple Butter, Toast Points, Apple Slaw

 

Moules A la Crème 12

New Zealand Greenshell Mussels

Calvados, Shallots, Crème Fraiche

 

 

Plats Principaux

Côtelettes d'agneau 32

Trio Double Lollipops Lamb Chops

Brunoise Potatoes, White Carrots

Demi-Glace

 

Bar Noir 29

Black Sea Bass, White Beans cassoulet, Grape Tomatoes, Garlic Cream Sauce

 

 

Les Desserts

Gâteau aux Pommes 7

Warm Apple Tart with fresh whipped Cream and Caramel sauce