Duck Breast, Sweet Kale Walnut and Apples, Pecan Cranberry Couscous, Black Cherry Rose hip Sauce.
Baked Lobster, Crab and Shrimps Mac and Cheese, Aged Cheddar, Pecorino Romano Cheese, Grated Parmesan Cheese, Butter Crackers Crumbs.
Sweet Pink Shrimps, Gluten Free Parisian Gnocchi, Wild Mushrooms Melange, Asparagus, Brandy Cream Sauce.
Sweet Pink Coconut Shrimps, Cashew Lemon Grass Coconut Quinoa, side of Sweet Chili Sauce.
Pan Seared Orange Glazed Scottish Salmon, Seasonal Baby Vegetables, Tri-Color New Baby Potatoes, Sautéed Kale Salad.
Wrapped Breaded Chicken Breast with Cheese and Ham, New Potatoes, Peas and Carrots in Butter Garlic, Mustard Cream Sauce.
Roasted French Lavender Chicken, Baby New Potato, Heirloom Carrots, Demi-Pan Au Jus
Organic Chicken Tenders Strips, Medley, Heirloom Carrots, Fingerling Potatoes, Brandy Dijon Cream Sauce.
Pan Seared Chicken Strips, Green and Red Bell Peppers, Mushrooms, Spanish Rice, Flour Tortillas.
4 Ricotta Cheese Manicotti, Mushrooms, Mozzarella Cheese, Red Sauce, Shredded Parmesan Cheese.
Large Beef Chili with Beans and topped with Cheddar Cheese and Nacho Chips.
Large Vegetarian Chili with Beans topped with Cheddar Cheese and Nacho Chips.