Cow's milk cheese from Burgundy, France made in the
small town of Epoisses since the 1700's. It is highly prized for its, intensely
creamy interior as its is for its profound barnyard aroma. The rich, silky
cheese is ladled into small wooden forms and dry-salted, then washed with wine
for several weeks and finished with brandy. Enjoy with a crusty French bread
and a white or red Burgundy wine.
