Molini Spigadoro Pane Antica Flour

Molini Spigadoro
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  • Description
  • Specifications

Molini Spigadoro Pane Antica Flour, Only from Husked Wheat. Type 2 Wheat Flour. Use in Bread Machine or Oven. Max Humidity: 15.5%.

Great for making Country Style Italian Bread.

  • Toasted Wheat Bran
  • Wheat Germ
  • Acid Paste of Rye
  • Malted Wheat Flour

Kosher Parve
Product of: Italy