Maison Potier Roquefort Sauce No. 4

• Premium blue cheese dressing. Notable for the strength of the Roquefort, our chefs have delicately softened with cream, A Port wine reduction, and some aromatics for a perfectly balanced sauce great with steak, as a dressing, or dip.
• All Natural. Non-gmo and Gluten free, with no added preservatives, No added sugar, and never any artificial colors or artificial flavors.
• Small batch, Artisan sauce. All of our sauces are produced in Provence, in small batches, with love.
• Easy to prepare. Our sauce is finished, fully prepared, and ready to enjoy. Just heat and serve. You can heat it in the microwave in less than 10 seconds; gently simmer the pouch in water on the stove for 3 minutes; or do what we do in France: simply pour the sauce over the hot entrée just before serving.