Spanish Basket 8

Delicate and complex mushroom sauce. We have elegantly prepared the distinctive Morel mushroom with red & white port wines, cream, and a hint of garlic & thyme to produce an exceptionally versatile sauce that easily elevates any common dish to something uncommonly good. Enjoy this sauce with any cooked protein; let it shine over pasta; pair it with a burger and Swiss cheese.All natural Non-GMO and gluten free, with no added preservatives, no added sugar, and never any artificial colors or artificial flavors.Easy to prepare. Our sauce is finished, fully prepared, and ready to enjoy. Just heat and serve. You can heat it in the microwave in less than 10 seconds; gently simmer the pouch in water on the stove for 3 minutes; or do what we do in France: simply pour the sauce over the hot entrée just before serving.

Fragrant & Flavorful cream sauce. Peppercorn sauce (often served in finer restaurants) is a creamy, balanced sauce that complements steak, is excellent with turkey breast, great on a burger with cheddar cheese, and amazingly delicious over roasted potatoes.All Natural. Non-gmo and Gluten free, with no added preservatives, No added sugar, and never any artificial colors or artificial flavors.Small batch, Artisan sauces. All of our sauces are produced in Provence, in small batches, with love.Easy to prepare. Our sauce is finished, fully prepared, and ready to enjoy. Just heat and serve. You can heat it in the microwave in less than 10 seconds; gently simmer the pouch in water on the stove for 3 minutes; or do what we do in France: simply pour the sauce over the hot entrée just before serving.

Bordelaise & steak are perfect companions. In seconds, transform your basic, grilled steak into an exquisite entrée. Also known as red wine Shallot sauce, our bordelaise is terrific with lamb & game and surprisingly delicious served over mashed potatoes! •All Natural. Non-gmo and Gluten free, with no added preservatives, No added sugar, and never any artificial colors or artificial flavors. •Small batch, Artisan sauces. All of our sauces are produced in Provence, in small batches, with love. •Easy to prepare. Our sauce is finished, fully prepared, and ready to enjoy. Just heat and serve. You can heat it in the microwave in less than 10 seconds; gently simmer the pouch in water on the stove for 3 minutes; or do what we do in France: simply pour the sauce over the hot entrée just before serving.