Scallop Marseille

House Made
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  • Description
  • Specifications

Pan Seared Diver Wild Scallops on top of Brown Butter Vegetable Farro and Saffron Rouille Sauce.

Gluten free, contain nuts
Reheating instructions:

Microwave:

1-2 minutes.

Oven:

Preheat the oven to 450 place in an oven safe container and heat for 5 Minutes.

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