Scallop Marseille

House Made
New Item !!!
Add to cart
  • Description
  • Specifications

Pan Seared Diver Wild Scallops on top of Brown Butter Vegetable Farro and Saffron Rouille Sauce.

Gluten free, contain nuts
Reheating instructions:


1-2 minutes.


Preheat the oven to 450 place in an oven safe container and heat for 5 Minutes.

Related Products